Blender hollandaise1/3/2024 ![]() ![]() The key is to use low heat, quit while you're ahead, and give it a good stir. Don't go out of your way to make it in advance, but if you have leftovers, store them tightly sealed in the fridge for a day or two, and reheat very gently in the microwave or a double-boiler. I have found this to be untrue for the immersion blender version.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |